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How to Make Falafel the Easy Way

By Wendy

Falafel are easy for kids to make

  What are falafel? Falafel are like little burger balls, but they are made from chickpeas instead of meat. They taste really yummy when you stuff them inside pita breads, or when served as part of a main meal. Our version is super easy, with added sweet veggies to make them healthier and more appealing […]

How to Make Butternut Squash Soup

By Wendy

Like many kids, Miss Mini Yummers isn’t a fan of vegetables, and yet she will cheerfully polish off a bowl (or two) of this delicious veggie-packed soup every time I make it. So it’s about time she, and you fellow mini yummers, learned how to make this yummy butternut squash soup. Even if you aren’t keen […]

How Do You Make Pasta? Check Out This Ravioli Recipe

By Wendy

Cover over the filling with another sheet

Everyone loves pasta, but to most of us it just appears in a nice shiny bag on the supermarket shelves–we have no idea how it is made. So how do you make pasta? Well, it’s really easy and actually only has 2 ingredients. It’s so simple. We’ll take a look at how to make a […]

What’s in a Tin of Baked Beans?

By Wendy

homemade baked beans and wedges

Whether you prefer your baked beans on toast or on a jacket potato with cheese (mmmmm) most of us in Britain love our beans. They are tasty, can be used in lots of different ways, and are a good source of fibre and are low in fat. But do you know what baked beans are […]

Quick Thai Recipe For Kids: Sweetcorn Fritters

By Wendy

sweetcorn fritters

  There’s a myth that all Thai food is hot, spicy, and full of chillies. Not true! This is an easy Thai recipe for sweetcorn fritters that you can have any way you like. You can make them small and have as a snack (eating them with your fingers just as you would eat street […]

Make Cheap & Easy Veggie Burgers in a Flash

By Wendy

bean burger and wedges

  This veggie burger recipe is so easy for kids to make, and it’s delicious and healthy too–full of fibre and low fat. It’s also super-cheap to make, and any that aren’t gobbled up right away can be frozen for a quick meal on one of your busier days.   Makes 6-8 (depending on the […]

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