Ready to make Greek biscuits? This kourabiedes recipe is really easy for kids and adults to make. If you’re studying the Greeks at school this term, these traditional buttery biscuit beauties are are a great Greek food to impress the teacher with. Stuff You’ll Need (preheat your oven to 170C, 340F, gas 4 before weighing out your […]
What’s in a Tin of Baked Beans?
Whether you prefer your baked beans on toast or on a jacket potato with cheese (mmmmm) most of us in Britain love our beans. They are tasty, can be used in lots of different ways, and are a good source of fibre and are low in fat. But do you know what baked beans are […]
What Makes Bread Rise? Yeast Burps!
Did you ever wonder what makes bread rise? What happens to turn a floury dough into a yummers loaf of bread? It’s all about science… The Magic of Yeast Bread has five basic ingredients: Flour Yeast Water Salt Sugar Most of what makes a loaf of bread rise is to do with its smallest ingredient: […]
Quick Thai Recipe For Kids: Sweetcorn Fritters
There’s a myth that all Thai food is hot, spicy, and full of chillies. Not true! This is an easy Thai recipe for sweetcorn fritters that you can have any way you like. You can make them small and have as a snack (eating them with your fingers just as you would eat street […]
How is the Bread in your Sandwich Made?
You might know that you need flour and yeast to make bread, but how is bread made? In fact, where does flour come from? And what on earth is yeast? Let’s take a look at the process of making bread, from field to breadboard. What is Bread Made out of? The main ingredients in bread […]
Is There Such a Thing as a Healthy Biscuit Recipe?
OK, so I’m not entirely sure that any biscuit can be considered healthy, but this biscuit recipe for wholemeal shortbread is certainly much healthier than most other biccies you can buy or make. The wholemeal flour gives you a fibre boost, it uses less sugar than most biscuit recipes, and to add even more health […]