Get your jiggling arms ready–we are going to make ice cream in a bag! I know we say this a lot on Mini Yummers, but this really is easy peasy lemon squeezy (without the need to squeeze lemons). You can make delicious ice cream using only a handful of ingredients that you probably already have. […]
The Secret of What Makes Cakes Rise
What turns the gooey mix on the left into the yummy muffins on the right? Well, we know they need to go in the oven, so heat must have something to do with it, but what else happens to your mix to make it rise into delicious cakes? Let’s make muffins and find out the […]
Abracadabra: Turning Condensed Milk into Caramel
Turning condensed milk into caramel can give you a yummy caramel dip for fruits or you can make it a bit thicker and make an easy-peasy banoffee pie, which is what we are going to do right here. But first… What is Condensed Milk? Condensed milk is a combination of full fat cow’s milk and […]
Let’s Make Greek Biscuits called Kourabiedes
Ready to make Greek biscuits? This kourabiedes recipe is really easy for kids and adults to make. If you’re studying the Greeks at school this term, these traditional buttery biscuit beauties are are a great Greek food to impress the teacher with. Stuff You’ll Need (preheat your oven to 170C, 340F, gas 4 before weighing out your […]