PROBLEM: Bakewell tart is yummy, but you think it must be tricky or takes a long time to make. SOLUTION: Our easy Bakewell Tart recipe! We could have also called this article “How to Make a Bakewell Scrunch”, as the pastry is scrunched into shape instead of using a proper tart case, but it tastes […]
Welsh Bara Brith: Yummy Cake for St. David’s Day
Spring is here! I’m sure I just saw some sunshine, and there are definitely daffodils trying their best to push through all that boggy mud. And daffodils mean St. David’s Day, which means it’s time for some traditional Welsh food. Bara Brith, make your entrance… It’s not often that a recipe covers three Mini Yummers […]
The Perfect Lunchbox Cake: Simple Madeleines Recipe
I love cupcakes, but sometimes it would be nice to have a sweet treat that wasn’t covered in a ton of frosting and that was a bit more lunchbox friendly. Enter the French madeleine… Madeleines are small shell-shaped cakes that originate from the Lorraine region of France. They are a lighter cake than a regular […]
Who Invented the Doughnut? (And Let’s Make Duffins!)
Whether you like your doughnuts with a hole in the middle, filled with jam, or glazed with icing, doughnuts are a delicious treat that we all love. The history of doughnuts goes back hundreds of years, but do we know who invented the doughnut? Let’s find out and then we’ll make some mini duffins–a […]